Lumpy custard, rubber toast, wet vegetables... hospital food remains a contentious issue, but a Birmingham trust is making progress meeting the demands of patients. Food Critic Richard McComb reports.Read
Being Valentine-averse, imagine my distress when a colleague flagged up that the mortal remains of the saint responsible for this annual taste debacle reside just a few miles from my own front door.
Richard McComb is a columnist, writer and restaurant critic for The Birmingham Post. Likes: Stevie Wonder (1963-1982 output); taking the long view; beaches; jumpers for goalposts. Dislikes: (Amongst others) enablement; spitting; the short straw; double maths.