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Credit Crunch Lunch: Great British Eatery

Richard McComb savours a Birmingham chippy which serves up the best of British. Read

Richard Turner at the top of taste tree

Birmingham’s Special One is cooking at the top of his game, says food critic Richard McComb. Read

Credit Crunch Lunch: Aria restaurant, Hyatt Regency

People-watching, star-spotting and the enjoyment of good food in sophisticated, metropolitan surroundings. Read

Credit Crunch Lunch: City Cafe, City Inn

Bright, airy dining room with regularly updated “market menu,”. Read

Credit Crunch Lunch: The Bluebell

Good food and service and totally mad interior decor Read

Military precision at La Becasse

What is it like in a Michelin-starred restaurant’s kitchen? Richard McComb goes behind the scenes. Read

Mallory Court keeps its great taste

The world may have changed a lot in the past year, but Richard McComb discovers the attractions of one Michelin-starred haven remains undiminished. Read

The great call of China

Did you know the UK’s busiest ferry port is effectively closed to foot passengers for two hours each day – so the French can have lunch? Read

Matts magic act at Lords Of The Manor restaurant

Michelin-starred chef Matt Weedon tells Richard McComb that rabbit is off the menu at Lords of the Manor. Read

Your chance to dine out at three Michelin-starred restaurants

The Birmingham Post Michelin Hat-Trick is back. Read

Credit Crunch Lunch: The Bucklemaker

The Bucklemaker on the outskirts of Birmingham's Jewellery Quarter. Read

Cantonese at its best in revamped Harborne restaurant

PLACE: Henry Wong Harborne, 283 High Street, Harborne, Birmingham. T: 0121 427 7666 Read

Credit crunch lunch - Liaison

The competitively priced lunch means no excuse is required for a liaison at Liaison. Read

Credit Crunch Lunch: Filini

Unquestionably one of the best lunch deals in town, says Richard McComb. Read

Credit Crunch Lunch - Jyoti's

Despite being hugely successful, Jyoti’s has just slashed its menu prices. Read

Every day is Easter for the Simpsons chocolate specialist

Easter has come early in the kitchen at Simpsons in Edgbaston – but then again, every day is Easter for Jacqueline Keenan. Read

Credit Crunch Lunch - The Mash House

The Mash House, in Brindleyplace, is a little cracker if you're after a schoolboy-style slap up meal. Read

Michelin star no accident at Turners

You’ve got to be ballsy in the restaurant business. Do it with a smile, show delicate flourishes, glaze your salsify. But you’ve got to be ballsy. Read

Credit Crunch Lunch - Pascal's

Pascal's in Edgbaston impresses with its Sunday lunch menu. Read

Poultry in motion at the Old Speckled Hen

There’s a disturbing trend developing in parts of Sutton Coldfield – white canvas plimsolls. Read