Controversial broadcaster Hardeep Singh Kohli is promising to add laughter as an essential ingredient to a menu of unique Asian dishes at an award-winning Birmingham restaurant.Read
WITHIN a week of opening, an AA inspector had already walked through the doors of Adam's Restaurant in Bennett's Hill. But the man behind the brand tells Mary Griffin his new Birmingham business is about more than Michelin stars and AA rosettes.Read
How did a pot-washer turn chef end up running the pass at one of London's most exclusive hotels? Richard McComb talks to Adam Smith about his culinary adventure. Read
One of the UK’s best young chefs is to open a restaurant in Birmingham that will create 20 new jobs and bolster the city’s growing reputation for high-end dining.Read
They came, they cooked, they almost conquered. Food Critic Richard McComb reports on the huge strides made by a Birmingham-based team at the most prestigious chefs' show on earth.Read
Michelin-starred chef Glynn Purnell has served up the career opportunity of a lifetime by hiring three apprentices to work in his award-winning kitchen.Read
Sitting in a restaurant, looking at limp plates of food and wishing you were at another place just down the road rates as one of the worst things in the world.Read
