Updated 4:45am 24 May 2013
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Chefs from Simpsons restaurant in Birmingham have claimed a large slice of the honours at one of the culinary industry’s top awards.Read
A Michelin-starred restaurant in Birmingham has been ordered to make “major improvements” to its hygiene standards.Read
Controversial broadcaster Hardeep Singh Kohli is promising to add laughter as an essential ingredient to a menu of unique Asian dishes at an award-winning Birmingham restaurant.Read
WITHIN a week of opening, an AA inspector had already walked through the doors of Adam's Restaurant in Bennett's Hill. But the man behind the brand tells Mary Griffin his new Birmingham business is about more than Michelin stars and AA rosettes.Read
A new food shop is offering people a chance to step back in time and experience culinary secrets of bygone years. Zoe Chamberlain reports.Read
Birmingham's next generation of chefs are turning their backs on restaurants to run burger vans and snack shacks, writes Mary Griffin.Read
How did a pot-washer turn chef end up running the pass at one of London's most exclusive hotels? Richard McComb talks to Adam Smith about his culinary adventure. Read
One of the UK’s best young chefs is to open a restaurant in Birmingham that will create 20 new jobs and bolster the city’s growing reputation for high-end dining.Read
Birmingham's reputation as a culinary destination has been boosted by plans to create a food hub in one of the city’s most desirable districts.Read
Don’t cry for me, Argentina.. Richard McComb goes South American for his final Post restaurant review.Read
Richard McComb heads down to Fleet Street for a tasty treat, but leaves feeling rather hacked off.Read
Britons splash out more than £250 million each year on chocolate Easter eggs.Read
David Everitt-Matthias's latest recipe book is the greatest thing since sliced woodruff, says Food Critic Richard McComb.Read
How hard can it be to wait on love-struck customers at a busy restaurant? Food critic Richard McComb finds outRead
On the face of it, spaghetti con polpettine sounds good.Read
If you had a tenner to spend on lunch, where would you go in Birmingham?Read
An award-winning vegetarian and vegan restaurant in Birmingham is closing down.
They came, they cooked, they almost conquered. Food Critic Richard McComb reports on the huge strides made by a Birmingham-based team at the most prestigious chefs' show on earth.Read
Michelin-starred chef Glynn Purnell has served up the career opportunity of a lifetime by hiring three apprentices to work in his award-winning kitchen.Read
Sitting in a restaurant, looking at limp plates of food and wishing you were at another place just down the road rates as one of the worst things in the world.Read
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