Mar
2009
Articles from 27th Mar 2009
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Credit Crunch Lunch - Wongs
Mar 27 2009 | Restaurants Birmingham & Midlands
Henry Wong was one of the first to bring Chinese cooking to Birmingham – and he remains a leading light. Read
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Birmingham chefs leading the seafood revival
Mar 27 2009 | Restaurants Birmingham & Midlands
Seafood consumption is riding the crest of a wave – and chefs are playing a key role, says Richard McComb Read
