Updated 7:04pm 1 June 2012
Powered by Google Site Web
Pascal's in Edgbaston impresses with its Sunday lunch menu.Read
Henry Wong was one of the first to bring Chinese cooking to Birmingham – and he remains a leading light. Read
Meat enthusiast Richard McComb enters the Warehouse Cafe, a vegetarian outlet in Digbeth. Read
With lunchtime specials for under £6, they’re practically giving it away. Choose from dishes such as Massaman beef curry, yellow curry chicken and vegetarian red curry, all served with Thai jasmine rice or Thai fries. Read
Crucially, Metro is an accurate barometer of Birmingham’s economic health. If it’s deserted at 2pm on Friday – “Sell! Sell! Sell!” Read
Richard McComb checks out dim sum bar Must in Birmingham's Newhall Street. Read
Two years ago, when I started reviewing restaurants, Opus was a belter. It restored my faith in Birmingham’s then embryonic culinary crusade.Read
Place: Cielo, 6 Oozells Square, Brindleyplace, Birmingham. Tel: 0121 632 6882Why go?: This heavyweight Italian puts imposters to shame.Price: Three-course fixed menu £15.95 (two courses £12.95). Value-lissimo.Rating: * * * * Read
Credit Crunch Lunch goes to Hotel Du Vin, on Church Street, in Birmingham.Read
Everything about this lunch is spot on. The balance, flavours, portions and timing are impeccableRead
We want your local stories, videos & pics.
