It was mid-week, the cupboard was bare and the troops on the domestic front needed a morale boost. I did the honourable dad thing: I said I would pick up fish and chips on the way home.Read
The owners of an award-winning Birmingham fish and chip shop have revealed how their company crashed with debts of more than £200,000 after they became unwittingly entangled in an international share fraud.Read
Selling wine on the internet is a tough business. The market is horrendously crowded to the point of saturation and there may be little to distinguish one website from the next.Read
A lavish seven-course dinner served by Birmingham Chefs Alliance heralds a turning point for the city’s culinary credibility, writes Food Critic Richard McCombRead
It is painful, not to say embarrassing, when food writers take themselves too seriously, and for this reason the following declaration isn’t one I make lightly.Read
One of the most popular fine dining restaurants in the West Midlands has lost its coveted Michelin star in the latest edition of the UK’s Michelin Guide.Read
