A Shakespearean scholar and an award-winning chef have teamed up to write an idiot-proof cook book recreating Elizabethan recipes for the modern palate. Catherine Vonledebur reports.Read
David Everitt-Matthias, kitchen maestro at Le Champignon Sauvage, cooks stunning food but has no time for anaemic desserts, snooty sommeliers or the cult of cheffiness, writes Food Critic Richard McComb.Read
I love fish and chips, but I wouldn’t want to eat them every day. Similarly, I am partial to a curry, but I don’t order the same dish every time I visit my local balti restaurant.Read
Diners at a Birmingham hotel can enjoy a taste of Costa Rica this year as its new Latin American general manager enjoys her first festive season in the city.Read
One of the UK’s most exciting young chefs is to open a new restaurant in Birmingham in a move that will cement the city’s reputation for high-end dining.Read
The Stagg does what many places could do if only they had the skill and commitment. There is no boundary pushing here just superb ingredients, coaxed into dishes of deceptive simplicity.
Read
