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Restaurant Review: Brockencote Hall, Chaddesley Corbett, Worcestershire, DY10 4PY, Tel: 01562 777876

Don’t you hate being late for an appointment?Read

Top Birmingham restaurant chef hits out at city's balti cuisine

A row has broken out after one of Birmingham’s top chefs described the city’s balti dish as an "abomination".Read

Restaurant Review: City Cafe at City Inn

It was one of the more intriguing phone greetings I have received for some time.Read

Henry Wong launches private dining room at Harborne restaurant

It’s not long ago that you would have been laughed out of sensible company for saying you had enjoyed a Champagne and caviar cocktail party at a Chinese restaurant in suburban Birmingham.Read

Restaurant Review: Miller & Carter, The Mailbox, Birmingham

As signature dishes go, it takes some beating.Read

Andy Waters dishes up philosophy on a plate at Edmunds

He's the chef who came in from the cold. Andy Waters tells Richard McComb he's making his mark by being himself.Read

Lasan's curry is simply streets ahead

Aktar Islam, a winner of BBC2’s Great British Menu, tells Richard McComb about the far-flung inspiration for his curried sea bass.Read

Restaurant Review: Turners, in Harborne, Birmingham

When Richard Turner does what he does best, he’s nigh on unbeatable.Read

Danish perfection at the 'best restaurant in the world'

Emily Bridgewater enjoys an unusual gastronomic marathon at the world’s best restaurant – Noma.Read

Beverley Knight in Birmingham for the Caribbean food festival

Victoria Square in Birmingham will come alive with the sounds and smells of the Caribbean next week when a new food festival comes to the city. Read

Restaurant Review: Rajdoot in Hockley

You know that gut-wrenching feeling you get on a Sunday night, the churning in the pit of the stomach sparked by the thought of another week at the corporate coal-face?Read

Gallic uprising in the suburbs

There's a French food revolution going on in Birmingham. Richard McComb reports on the rise and rise of Maison Mayci.Read

Edmunds named top Midlands restaurant by Good Food Guide

Edmunds restaurant in Birmingham has won a top “people’s award” – being named Midlands regional winner in the The Good Food Guide Restaurant of the Year Awards. Read

A singular focus

Clive Platman enjoys the impressive flavours of middle European vineyards which favour single varieties.Read

Restaurant Review: Ekachai and Wagamama

It’s another spring giveaway from the Dining Out column: two reviews for the price of one.Read

Brazilian restaurant Rodizio Rico signs up for The Cube in Birmingham

Birmingham’s renewed inward investment drive has scored another success after a London-based restaurant chain agreed to open its first operation outside the capital in the city.Read

Sensationally sweet Claire Clark

Food critic Richard McComb talks to the undisputed Queen of Desserts, Claire Clark.Read

Former landlord of The Asquith denies blame for closure of restaurant

A property developer has refuted claims he was responsible for the closure of Glynn Purnell’s second restaurant, The Asquith.Read

Banquet fit for a future king

Food critic Richard McComb asks some of Birmingham's top chefs for Royal Wedding menu suggestions.Read

The beauty of beer

Kat Keogh joins a women's movement that's singing the praises of real ale.Read