Global TV audiences have an insatiable appetite when it comes to cookery programmes and our viewing habits, like our digestive tracts, are at risk of overkill.Read
Marcus Wareing tells Food Critic Richard McComb about his work with a new hotel restaurant in Birmingham – and how he broke his five-year silence with Gordon Ramsay.Read
Meals-on-wheels gets a five-star spin in Brussels. And that's just the start of a gastronomic adventure for Food Critic Richard McComb as he explores one of Birmingham's sister food cities...Read
An Indian restaurant and cocktail bar on Broad Street is to expand into vacant premises next door to create a private dining area for a further 70 diners.Read
How does classic French Escoffier inspired cuisine match up to today's modern menu degustation? Food critic Richard McComb eats his way through 18 courses to find out.Read
Food critic Richard McComb was ringside as Birmingham chef Adam Bennett, of Simpsons, went up against the continent's heavyweights at the Bocuse D'Or cookery contest.Read
