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Talented youngsters pass the FutureChef taste test Jan 21 2011

Food Critic Richard McComb watches the kitchen stars of tomorrow in action in Birmingham.Read

Birmingham's Michelin star restaurants keep their places in 2011 guide Jan 18 2011

Birmingham’s three Michelin star restaurants have cemented their place in national gastronomy by keeping their coveted status in the guide’s centenary year. Read

Restaurant Review: Ocean Dragon at The Arcadian Centre in Birmingham Jan 14 2011

Exotic, multi-coloured fish are swimming around Archie’s head and an Arctic blast is hammering down the back of my neck.Read

Loren Cordain shows us food from the Stone Age Jan 14 2011

Loren Cordain, author of The Paleo Diet Cookbook, tells Sarah O’Meara why we should be living like cavemen.Read

Beat a retreat for a hangover cure Jan 07 2011

Chef Mark Hix tells Sarah O’Meara about the restorative powers of an egg-fuelled brunch.Read

Some old Italian flair Jan 07 2011

Clive Platman looks at changing times in Chianti Classico and the re-birth of a great wine.Read

Tantalising tastebuds Dec 31 2010

Food critic Richard McComb talks to Jane Hornby about the delights of sharing wholesome home food.Read

Natty nibbles from Compton Verney Dec 31 2010

Emily Bridgewater enjoys a crash course in making New Year canapés at Compton Verney.Read

Future stars of Villa Park in the kitchens and hospitality suites Dec 24 2010

Cooking's coming home... to Villa Park. Richard McComb reports on an innovative apprenticeship for budding hospitality stars.Read

Finding the right Champagne for Christmas Dec 23 2010

Food Critic Richard McComb trawls the supermarket shelves to find out the best festive Champagnes for last-minute shoppers.Read

Add a touch of class to your wine this Christmas Dec 23 2010

Wine expert Clive Platman looks at festive wines available at independent Midland outletsRead

Restaurant Review: Carluccio's at The Water's Edge, Brindleyplace Dec 10 2010

Like most chaps, I am unsure about my cholesterol score and blood pressure, just as I don’t know my best side for portrait photography and am ignorant about what I’d like to do when I grow up.Read

Restaurant Review: Jamie's Italian, at the Bullring, Birmingham Dec 05 2010

Richard McComb endures a dispiriting visit to Jamie Oliver's new restaurant in Birmingham.Read

Marco Pierre White’s lofty ambitions for Birmingham's rooftop Dec 02 2010

What are we to make of Marco Pierre White's new restaurant on the top floor of The Cube? Richard McComb considers.Read

Hell’s Kitchen star Marco Pierre White to open Birmingham restaurant Dec 01 2010

Birmingham’s burgeoning culinary reputation has received another boost after it was announced that gastronomy’s one-time enfant terrible is set to open a new venture in the city.Read

At the table of the master, Michel Roux Jr Nov 26 2010

Food Critic Richard McComb enters the culinary court of Michel Roux Jr at his restaurant Le Gavroche.Read

Wine and the taste of a region Nov 26 2010

Burgandy winemaker Thierry Matrot talks to Clive Platman about a vital ingredient in the process – the soil itself.Read

Masterchef winner Lisa Faulkner and judge Gregg Wallace at Solihull food event Nov 23 2010

The BBC’s Celebrity MasterChef champion Lisa Faulkner is joining TV judges John Torode and Gregg Wallace at a Meet The MasterChefs event at Peel’s Restaurant, in Hampton-in-Arden, Solihull, this week.Read

Restaurant Review: Opus in Birmingham Nov 19 2010

The prospect of returning to a restaurant you have loved is a little like the thought of meeting up with an old flame.Read

Vintage choice for curry Nov 12 2010

Entrepreneur and food-lover Balwinder Thukral has created a range of wines to bring the best out of curry.Read

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