restaurants-birmingham-midlands

Popular chef Andy Waters leaves leading Birmingham restaurant Edmunds Mar 22 2012

One of Birmingham’s top chefs has quit his restaurant following an acrimonious dispute with his partners.Read

Simpsons chef Adam Bennett through to world final of Bocuse d'Or Mar 21 2012

Adam Bennett, head chef at Simpsons restaurant in Birmingham and the UK’s Bocuse d’Or candidate, has secured a place in the World Final of the biennial international chef tournament Bocuse d’Or. Read

Loves Restaurant to stay in Birmingham after considering move Mar 17 2012

The owners of a top Birmingham restaurant have committed their future to the city despite considering proposals for a new venture.Read

Birmingham chef Adam Bennett carries the hopes of a nation in the Bocuse D'Or Mar 16 2012

The countdown is on to the world’s biggest culinary competition – and UK hopes rest with a Birmingham chef. Richard McComb reports.Read

Restaurant Review: Buonissimo in Harborne, Birmingham Mar 09 2012

It bears all the hallmarks of a cult football chant: “There’s only two Albanian Tonys.”Read

Carlo Distefano still has a taste for success Mar 09 2012

Richard McComb talks to restaurateur Carlo Distefano about his plans for Venetian-style dining in Birmingham.Read

Kieran Mole wins the FutureChef contest Mar 02 2012

The next generation of young chefs is already pushing for kitchen glory, writes Richard McComb.Read

Restaurant Review: Marco Pierre White Steakhouse and Grill in The Cube, Birmingham Feb 24 2012

Never in the history of Birmingham gastronomy have so many come to worship at the restaurant of a chef who doesn’t cook.Read

Michelin-starred Birmingham chef Richard Turner tells of blaze horror at family home Feb 16 2012

A Michelin-starred Birmingham chef has described how he and his wife watched in horror as their belongings were destroyed in a fire.Read

New Birmingham hotel restaurant advised by Michelin chef Marcus Wareing Feb 16 2012

A new Birmingham hotel has pulled off a culinary coup by enlisting one the country’s top chefs to advise on its restaurant.Read

Birmingham chef Glynn Purnell to host fundraising cooking event at Edgbaston cricket ground Feb 16 2012

Michelin-starred chef Glynn Purnell will host an exclusive evening with blood cancer charity Cure Leukaemia at Warwickshire County Cricket Club’s Edgbaston Stadium.Read

Restaurant Review: Jee Jee's, Smethwick Feb 13 2012

Jee Jee’s is no ordinary pub. It is a Punjabi pub. To many people, myself included, this concept is somewhere on the road to dining nirvana. Two of life’s greatest pleasures – curry and beer. Read

Shropshire restaurateur backing campaign to save Birmingham Wholesale Markets Feb 09 2012

An award-winning Shropshire restaurateur is backing the campaign to save Birmingham wholesale markets from relocation.Read

Oldbury fish and chips restaurant Chamberlains best newcomer in UK Feb 03 2012

A Black Country fish and chip restaurant has landed a top national award less than a year after opening.Read

Time for Birmingham to join the International Food & Wine Society Feb 03 2012

Gastronomy professor Alan Harrison tells Richard McComb why the time is right for a dining culture club.Read

Restaurant Review: Golden Pond at Birmingham's Arcadian Centre Jan 27 2012

They were undeniably ducks’ feet, two of them, possibly a left and a right.Read

A tasty recipe for a the Chinese New Year celebrations Jan 20 2012

Richard McComb talks to Chinese food specialist Brian Yip about the feasting and symbolism of Chinese New Year.Read

Restaurant Review: The Asquith in Newhall Street, Birmingham Jan 13 2012

Certain names create certain expectations and in Birmingham food circles “Purnell” is as potent as it gets.Read

New Birmingham food hub planned for Harborne clock tower building Jan 12 2012

Birmingham’s burgeoning culinary reputation is set to be further enhanced after plans for a ‘foodie’ hub in the heart of one of the city’s smartest suburbs were unveiled. Birmingham’s burgeoning culinary reputation is set to be further enhanced after plans for a ‘foodie’ hub in the heart of one of the city’s smartest suburbs were unveiled. Read

A taste of paradise in Barbados Jan 06 2012

It's cold, it's bleak, it's January. Richard McComb escapes the gloom on a dining tour of Barbados.Read

Popular chef Andy Waters leaves leading Birmingham restaurant Edmunds Mar 22 2012

Simpsons chef Adam Bennett through to world final of Bocuse d'Or Mar 21 2012

Loves Restaurant to stay in Birmingham after considering move Mar 17 2012

Birmingham chef Adam Bennett carries the hopes of a nation in the Bocuse D'Or Mar 16 2012

Restaurant Review: Buonissimo in Harborne, Birmingham Mar 09 2012

Carlo Distefano still has a taste for success Mar 09 2012

Kieran Mole wins the FutureChef contest Mar 02 2012

Restaurant Review: Marco Pierre White Steakhouse and Grill in The Cube, Birmingham Feb 24 2012

Michelin-starred Birmingham chef Richard Turner tells of blaze horror at family home Feb 16 2012

New Birmingham hotel restaurant advised by Michelin chef Marcus Wareing Feb 16 2012

Birmingham chef Glynn Purnell to host fundraising cooking event at Edgbaston cricket ground Feb 16 2012

Restaurant Review: Jee Jee's, Smethwick Feb 13 2012

Shropshire restaurateur backing campaign to save Birmingham Wholesale Markets Feb 09 2012

Oldbury fish and chips restaurant Chamberlains best newcomer in UK Feb 03 2012

Time for Birmingham to join the International Food & Wine Society Feb 03 2012

Restaurant Review: Golden Pond at Birmingham's Arcadian Centre Jan 27 2012

A tasty recipe for a the Chinese New Year celebrations Jan 20 2012

Restaurant Review: The Asquith in Newhall Street, Birmingham Jan 13 2012

New Birmingham food hub planned for Harborne clock tower building Jan 12 2012

A taste of paradise in Barbados Jan 06 2012

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