restaurants-birmingham-midlands

Bartering is good business for Warwickshire country pub Aug 26 2011

Richard McComb spends a fruitful night at a genuine country inn.Read

Shop till you drop at Packington Moor farm shop Aug 17 2011

Richard McComb discover the farm shop of his dreams - but its future hangs in the balance.Read

Taste the green dream Aug 12 2011

Is there a finer cafe than the Green Cafe in Ludlow, Shropshire? Richard McComb doubts it.Read

Getting ahead in the kitchen Aug 12 2011

You could never accuse Ludlow culinary maestro Will Holland of being a ‘country bumpkin’ chef, says Richard McComb.Read

Teme Valley's food heroes find a home at The Talbot Aug 04 2011

If you love cooking on the hoof, you'll love The Talbot. Richard McComb enjoys some retro gastronomy in the Teme Valley.Read

Rising army of fans for Kit Bamford's chutneys and pickles Aug 03 2011

Kit Bamford is winning celebrity fans with his fine pickle recipes including an unusual runner bean chutney, writes Richard McComb.Read

The Lightwoods fantastic – Blessed are the cheesemakers Aug 03 2011

Phil Hulland leads me into his large fridge unit and the smell is unmistakable – ripening cheese.Read

A loaf with a little bit of love from the Teme Valley Aug 03 2011

Damion Lorentzen-White sprinkles seeds into a mixing bowl of very wet dough. Millet, polenta, sunflower seeds, sesame seeds, oats and malted wheat grains tumble into a dough made with only flour, water and sea salt. There’s no yeast, no rubbish, just love.Read

Miranda and Roland Ballard are Worcestershire's burger kings Aug 03 2011

Even butchers are astounded by the quality of the Ballards' beef patties, writes Richard McComb.Read

Thai restaurant ChaoBaby to join Spiceal Street at the Bullring Aug 02 2011

The third and final restaurant to join Spiceal Street at the Bullring shopping centre in Birmingham has been announced as ChaoBaby. Read

Restaurant Review: Brockencote Hall, Chaddesley Corbett, Worcestershire, DY10 4PY, Tel: 01562 777876 Jul 22 2011

Don’t you hate being late for an appointment?Read

Top Birmingham restaurant chef hits out at city's balti cuisine Jul 19 2011

A row has broken out after one of Birmingham’s top chefs described the city’s balti dish as an "abomination".Read

Restaurant Review: City Cafe at City Inn Jul 15 2011

It was one of the more intriguing phone greetings I have received for some time.Read

Henry Wong launches private dining room at Harborne restaurant Jul 08 2011

It’s not long ago that you would have been laughed out of sensible company for saying you had enjoyed a Champagne and caviar cocktail party at a Chinese restaurant in suburban Birmingham.Read