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	<title>Birmingham Post - Tag - andy waters</title>
	<link>http://www.birminghampost.net/</link>
	<description>Visit the new Birmingingham Post site for latest local Birmingham news and Birmingham business news.  Jobs, whats on and Birmingham guide, business and more.</description>
	<language>en-gb</language>
	<copyright>Trinity Mirror 2013</copyright>
	<lastBuildDate>Tue, 21 May 2013 18:26:32 GMT</lastBuildDate>

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	<itunes:summary>Visit the new Birmingingham Post site for latest local Birmingham news and Birmingham business news.  Jobs, whats on and Birmingham guide, business and more.</itunes:summary>
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		<title>Restaurant Review: The Queens in Worcestershire</title>
		<link>http://www.birminghampost.net/life-leisure-birmingham-guide/restaurants-birmingham-midlands/2012/09/21/restaurant-review-the-queens-in-worcestershire-65233-31859052/</link>
		<description><![CDATA[<p>Birmingham lost one of its most talented and likeable chefs (the two aren&#8217;t always mutually exclusive) when Andy Waters shipped out of the city in the spring.</p>]]></description>
		<author>Birmingham Post</author>
		<pubDate>Fri, 21 Sep 2012 11:00:00 GMT</pubDate>
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		<category>Restaurants Birmingham &amp; Midlands</category>
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		<title>Popular chef Andy Waters leaves leading Birmingham restaurant Edmunds</title>
		<link>http://www.birminghampost.net/news/west-midlands-news/2012/03/22/popular-chef-andy-waters-leaves-leading-birmingham-restaurant-edmunds-65233-30596921/</link>
		<description><![CDATA[<p>One of Birmingham&#8217;s top chefs has quit his restaurant following an acrimonious dispute with his partners.</p>]]></description>
		<author>Birmingham Post</author>
		<pubDate>Thu, 22 Mar 2012 07:19:00 GMT</pubDate>
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		<title>Keep calm and carry on with the Christmas cooking</title>
		<link>http://www.birminghampost.net/life-leisure-birmingham-guide/postfeatures/2011/12/23/keep-calm-and-carry-on-with-the-christmas-cooking-65233-29984889/</link>
		<description><![CDATA[<p>Be prepared - Richard McComb asks two chefs how to tackle the challenge of cooking on Christmas Day.</p>]]></description>
		<author>Birmingham Post</author>
		<pubDate>Fri, 23 Dec 2011 11:00:00 GMT</pubDate>
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		<title>Andy Waters dishes up philosophy on a plate at Edmunds</title>
		<link>http://www.birminghampost.net/life-leisure-birmingham-guide/restaurants-birmingham-midlands/2011/06/24/andy-waters-dishes-up-philosophy-on-a-plate-at-edmunds-65233-28923104/</link>
		<description><![CDATA[<p>He's the chef who came in from the cold. Andy Waters tells Richard McComb he's making his mark by being himself.</p>]]></description>
		<author>Birmingham Post</author>
		<pubDate>Fri, 24 Jun 2011 07:00:00 GMT</pubDate>
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		<category>Restaurants Birmingham &amp; Midlands</category>
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		<title>The heart and soul of Michelin country</title>
		<link>http://www.birminghampost.net/life-leisure-birmingham-guide/restaurants-birmingham-midlands/2011/03/04/the-heart-and-soul-of-michelin-country-65233-28257446/</link>
		<description><![CDATA[<p>Richard McComb enters the culinary firmament with Birmingham's top chefs &#8211; somewhere north of Lyon.</p>]]></description>
		<author>Birmingham Post</author>
		<pubDate>Fri, 04 Mar 2011 08:00:00 GMT</pubDate>
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		<title>Birmingham chefs team up to promote city&apos;s restaurants</title>
		<link>http://www.birminghampost.net/news/west-midlands-news/2010/09/10/birmingham-chefs-team-up-to-promote-city-s-restaurants-65233-27244039/</link>
		<description><![CDATA[<p>Leading chefs in Birmingham have formed a new group to promote the city&#8217;s restaurants, nurture fresh talent and boost the international profile of Brum cuisine.</p>]]></description>
		<author>Birmingham Post</author>
		<pubDate>Fri, 10 Sep 2010 15:19:00 GMT</pubDate>
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		<category>West Midlands News</category>
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		<title>Review: Edmunds, at Brindleyplace, Birmingham</title>
		<link>http://www.birminghampost.net/life-leisure-birmingham-guide/restaurants-birmingham-midlands/2010/03/26/review-edmunds-at-brindleyplace-birmingham-65233-26110364/</link>
		<description><![CDATA[<p>It&#8217;s yet to gain Michelin-star status, but Edmunds is dancing to its own tune &#8211; and rightly so.</p>]]></description>
		<author>Birmingham Post</author>
		<pubDate>Fri, 26 Mar 2010 12:00:00 GMT</pubDate>
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		<title>Edmunds hits the spot</title>
		<link>http://www.birminghampost.net/life-leisure-birmingham-guide/restaurants-birmingham-midlands/2008/10/10/edmunds-hits-the-spot-65233-22009766/</link>
		<description><![CDATA[<p>xpectation is a terrible thing because most things fail to live up to it, not least eating out.</p>]]></description>
		<author>Birmingham Post</author>
		<pubDate>Fri, 10 Oct 2008 14:15:00 GMT</pubDate>
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