A lavish seven-course dinner served by Birmingham Chefs Alliance heralds a turning point for the city’s culinary credibility, writes Food Critic Richard McCombRead
It is painful, not to say embarrassing, when food writers take themselves too seriously, and for this reason the following declaration isn’t one I make lightly.Read
One of the most popular fine dining restaurants in the West Midlands has lost its coveted Michelin star in the latest edition of the UK’s Michelin Guide.Read
Is there anything inherently wrong with consuming several pints of beer and turning up at an Indian restaurant at half-past midnight for a chicken tikka bhuna?Read
A top city restaurateur has slammed Iain Duncan Smith over his call for businesses to employ British people over immigrants – claiming a lack of local skills has stopped his successful business expanding.Read
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