Global TV audiences have an insatiable appetite when it comes to cookery programmes and our viewing habits, like our digestive tracts, are at risk of overkill.Read
Food critic Richard McComb was ringside as Birmingham chef Adam Bennett, of Simpsons, went up against the continent's heavyweights at the Bocuse D'Or cookery contest.Read
I read in the Post that Love’s restaurant is changing hands. I can only hope that whoever takes over the lease doesn’t convert it into yet another chain Italian or cross-over Indian eatery.Read
Jee Jee’s is no ordinary pub. It is a Punjabi pub. To many people, myself included, this concept is somewhere on the road to dining nirvana. Two of life’s greatest pleasures – curry and beer.
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